Written by: Cindy Aw I f you’ve eaten this long enough, you’ll realise that store bought Hakka Abacus Seeds cannot compare to home-cooked ones. Cooked at least once a year, this dish was learnt from my mother-in-law, and we usually eat this with family during family reunion dinners. It reminds u
Written by: Kampung Eats A lthough Assam Pedas is a common dish, its cooking style and traditions vary between families. Auntie Asiah, who is 84 years old, loves Assam Pedas Ikan Dori. Her recipe has been passed down three generations and taught across her extended family. She wishes to pass this tr
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